Saturday, February 14, 2009 Lust lust lust, love love love...
Jiayu Posted this at 11:47 PM
Wednesday nth special... Yeah. I think. And i recieved stupid loan bills from the library. Yeah.
Thursday... Nth special too, Except we conducted ssrp and i took a photo of nicholas and before that i kicked his butt so hard. :) AGAIN.
Friday... Pre-Valentines day right. After school got math remedial. Yeah. Then stay back until 6.30 because of Girlguides, I went there to kpo kpo. :) See see look look, because they're doing outdoor cooking hahaha. Our group made this Sugar orange with icecream (Cookies and cream) which i don't dare to eat. And this... Popiah with Apple, Marshmellow and chocolate. :x Taste weird, but ok la. It taste weird because of the sour apple. xP Oh yeah, I was addicted to guava sweet because madeleine keep on feeding me with them. ): Yeah. And then i designed the Orange thing. Then in the end we won the "BEST LOOKING FOOD". :) Ok, Shamilah and I designed it. LOL. Then at night, My mum bought some donuts, And the 3 donuts were like 1st one: I, 2nd one: heart, 3rd one: you. So cute. >.<
Today. Woke up, First time made cooked breakfast. Made scrambled eggs. HAHAHA. :x Ok la, 1st plate was ok, then 2nd plate too salty, but... I LIKE IT. :X Then afternoon went shopping for Popiah Skin (Actually it's spring roll skin) Then erm... Van Houten Chocolate Chips and MarshMellow. ;) Then i excluded the apple. :X Then so i wrapped, and made the popiah we did ytd. LOL. Then i cook... then ok. It looks disgusting, It feels disgusting (because of the melted marshmellow) BUT IT TASTES NICE. ;D Anyway, It's like chaota, but it's the chocolate. :( Anyway, the skin taste like rotiprata LOL. Dhen zilian for awhile. x) Then tried my "Creation" taste nice! ;) Crunchy, but after awhile, the skin soft le. -.- Yeah, So many people so sad today. Oh yeah, I spent the whole afternoon making the class blog. :x LINK: 1109-werock.blogspot.com 11-SIANS GO NOW. LOL. Anyway. Just made fizzy ribena, add soda to ribena - tata. I feel like a chef today. Hoho.